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New Dentist Event: Ocho de Mayo with Bank of America
Address: 622 Third Avenue, 9th Floor, New York, NY, 10017
Email: info@nycdentalsociety.org
An expert mixologist, Kevin Falatko, will be on hand to create a signature cocktail, and you'll even have the chance to get hands-on and craft your own curated drink inspired by Ocho de Mayo before the night wraps up. πΈβ¨
This exclusive experience is currently reserved for NYCDS New Dentist Members. If spots open up, non-members will get a chance to join in on the fun.
Anyone can celebrate Cinco de Mayo, but only a few will get to celebrate Ocho de Mayo β rsvp today!
Register Here!
Event Details:
Space is Limited!
Discussion Points:
Speaker Information:
Jarrett Mathews is the Regional Sales Manager for Bank of America Practice Solutions. In his 18-year career in the financial services industry; Jarrett has worked with Attorneys, Accountants, Real Estate Brokers as well as Financial Advisors. Jarrett has created a focus on communication with his clients. The dialogue he has provided has led to increased financial literacy for his clients. Jarrett was presented as a recipient of the 40 under 40 for Rockland County, while being recognized in the class of 2015 Leadership Rockland Council. Jarrett welcomes all opportunities to engage with Dentist as well as other medical professionals in the New York-New Jersey landscape.
Robert Malandruccolo is a Regional Business Development Officer for Bank of America Practice Solutions. Robert has worked specifically with dentists since 2014. He serves both New York and Connecticut dental markets. Robert specializes in start-up locations, additional location, remodels, expansions, equipment, refinancing practice debt and commercial real estate purchases. Robert has over 20 years working within the dental industry; working previously with the two largest dental companies in the market and has helped over 500 dental clients. He takes great pride in helping his clients achieve both their career and personal financial goals.
Kevin Falatko is an innovative mixologist who seamlessly blends his 15-year background in events and marketing with his passion for cocktail creation and sensory experiences. Drawing from his event planning expertise, he focuses on presentation and flavor, often incorporating thematic elements into drink designs to ensure that his cocktails engage all the senses.